Apple Strudel with Puff Pastry
Indulge in the delightful taste of homemade Apple Strudel, a classic dessert that merges crispy puff pastry with a warm, spiced apple filling. This recipe takes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Puff pastry: 500 grams
- Apples (peeled and sliced): 4 medium
- Sugar: 100 grams
- Cinnamon: 1 teaspoon
- Raisins: 50 grams
- Walnuts (chopped): 50 grams
- Lemon juice: 1 tablespoon
- Egg (beaten for egg wash): 1
- Butter (melted): 50 grams
- Flour (for dusting): as needed
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