Paleo Pastry – Christine Bailey
Easy Paleo Pastry | Made with almond flour and whole eggs, perfect for quiches or mini tarts—nutritious and satisfying!
Ingredients
- 125g / 1¼ cups almond flour
- 35g Tablespoons tapioca flour / starch
- Pinch of sea salt
- ¼ cup / 40g butter, ghee, coconut oil, olive oil spread
- 1 large egg
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