Low-Carb Paleo Almond Flour Pie Crust - 6 ingredients, easy prep!
With simple pantry staples, this almond flour pie crust takes minutes to prepare and makes a buttery base for sweet and savory recipes.
Ingredients
- 1 1/2 cups (165g) almond flour
- ½ cup (60g) tapioca flour or tapioca starch
- 1 tbsp (13g) erythritol monk fruit blend, such as Lakanto (omit for savory crust)
- ? tsp ground Himalayan salt
- 6 tbsp (90g) Grass-Fed Ghee, cool, cut into pieces
- 1 large egg
- Coconut oil spray for greasing
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