Parmesan Herb Biscuits Recipe
Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Whisk
- Spatula
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup chopped fresh parsley or 4 teaspoons parsley flakes
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- 1 to 1 1/4 cups whipping cream
- 1 tablespoon butter or margarine, melted
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