Buttermilk-Herb Biscuits Recipe
Homemade herb biscuits, warm from the oven, are a favorite comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons dried herb leaves, such as rosemary, basil or thyme, or Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup shortening
- 1 cup buttermilk
- 1 tablespoon butter or margarine, melted
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