Asian Style Noodle Omelette
- Cook pasta according to pack instructions. Drain. - For the noodle stir-fry, heat peanut oil in a wok over medium-high heat.
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Cooking tools:
- Wok
- Nonstick skillet
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Aluminum foil
Ingredients
- 100g San Remo Angel Hair or Vermicelli
- 2 tbsp peanut oil
- 2 gloves garlic
- 1 tbsp finely grated ginger
- 500g pack fresh stir-fry vegetables
- 2 tbsp oyster sauce
- 1 tbsp salt reduced soy sauce
- 2/3 cup coriander, roughly chopped
- 8 eggs
- 3 spring onions, finely sliced
- Salt flakes and freshly ground black pepper
- 4 tsp vegetable oil
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