Asian Style Noodles
These Asian Style Noodles are very flexible and they have a very nice taste to them they can be served both hot or cold and in many different variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiescancook.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Measuring spoon
- Tongs
Ingredients
- 8 oz Spaghetti
- 2 tbsp canola oil
- 2 tsp sesame seed oil
- 1 med. carrots, thin slice
- 2 oz green cabbage, thin sliced
- .25 cup onion, lg diced
- .25 cup rib celery, diced
- .5 tsp fresh ginger, chpd
- .33 cup green pepper, lg diced
- .33 cup red pepper, lg diced
- .33 cup yellow pepper, lg diced
- .5 oz scallions, sliced
- 1 tbsp soy sauce (light preffered)
- 1 tbsp asian chili garlic
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