Turkey Chicken – m. c. de marco

Ingredients

• 3 ½ - 4 lbs chicken legs
• 1 T salt
• 1 tsp dried rosemary
• 1 tsp dried sage
• 1 tsp dried marjoram
• dash nutmeg
• 1-3 cloves garlic, minced or crushed (into the oil)
• ⅓ c. olive oil
• ½ c. white cooking wine