Grilled Turkey Legs with Red Wine Sauce and Mixed Green Salad – European Poultry

Ingredients

• 4 turkey legs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, chopped
• 2 cups red wine
• 2 cups chicken broth
• 2 sprigs thyme
• 2 bay leaves
• 4 cups mixed salad greens (arugula, spinach, lettuce)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cucumber, sliced
• 1/4 cup balsamic vinaigrette