Salmon with Rice Pilaf and Dill Sauce Recipe - Pillsbury.com

Ingredients

• 1 (8-oz.) container nonfat plain yogurt
• 2 tablespoons chopped green onions
• 1/2 teaspoon grated lemon peel
• 1 teaspoon dried dill weed
• 1 1/3 cups water
• 2/3 cup uncooked regular long-grain white rice
• 1 chicken-flavor bouillon cube or 1 teaspoon chicken-flavor instant bouillon
• 1/2 cup frozen sweet peas, thawed
• 1 teaspoon grated lemon peel
• 1 small onion, sliced
• 1 lemon, sliced
• 4 to 6 peppercorns
• 4 (4-oz.) salmon steaks or fillets