Lush and rich Black Forest trifle
Black forest gateau is a real kitch retro kind of thing that comes into fashion and goes again, but the pairing of chocolate and cherries macerated in kirsch is hard to beat. Instead of a sponge base...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 200g butter
- 300g caster sugar
- 3 whole free range eggs
- 120g gluten free fl our
- 270g dark chocolate
- 250g dark chocolate
- 40g caster sugar
- 140ml double cream
- 20ml brandy
- 3 egg yolks
- 6 egg white
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