Orange, fennel, apple & olive salad Recipe
Crisp fennel and sweet orange pair beautifully in this Italian-inspired salad.
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Cooking tools:
- Peeler
- Colander
- Mason jar
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Serving platter
Ingredients
- 1 bulb fennel, trimmed,
- green tips reserved
- 1 red apple, quartered, cored,
- thinly sliced
- 1 small red onion, thinly sliced
- 1 lemon, juiced
- 3 oranges, segmented (see tip)
- 100g small Kalamata olives
- ½ bunch mint, leaves picked
- Reserved orange juice
- ⅓ cup red wine vinegar
- 1 tsp Dijon mustard
- ⅓ extra virgin olive oil
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