Chocolate-Caramel Rum Coffee Recipe: How to Make It

Chocolate-Caramel Rum Coffee Recipe: How to Make It

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This decadent drink can stand alone as a final course or as a complement to dessert. Our family loves it for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio

Keywords

  • coffee with rum
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Ingredients

  • 2 cans (12 ounces each) evaporated milk
  • 3/4 cup rum
  • 1/2 cup chocolate syrup
  • 1/2 cup caramel sundae syrup
  • 1/4 cup packed brown sugar
  • 4 cups hot brewed coffee
  • 2 tablespoons coffee liqueur
  • COFFEE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 6 tablespoons confectioners' sugar
  • Instant espresso powder, optional

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