Red, White And Blue Coleslaw - La Panzanella® Artisanal Foods
A colorful, simple coleslaw perfect for BBQs or picnics, made with green cabbage, red onion, bacon, blueberries, and toasted pecans. Perfectly paired with Multigrain Croccantini!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Pepper mill
- Refrigerator
- Plastic wrap
Ingredients
- 1 small head green cabbage cut into ¼ inch strips
- 1 small red onion, halved and thinly sliced
- 6 strips bacon, cooked and crumbled
- ½ cup dried blueberries
- ½ cup mayonnaise
- 2 tbs apple cider vinegar
- 1/2 cup toasted chopped pecans (reserve one tbs for garnish)
- Kosher salt
- freshly ground pepper
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