Roasted Delicata Squash, Pomegranate and Arugula Salad Recipe - Just Organics | Just Organics

Name: Roasted Delicata Squash, Pomegranate and Arugula Salad Recipe - Just Organics | Just Organics
Ingredients: Salad; 2 medium delicata squash, around 1 and ¼ pounds total; 1 tablespoon olive oil; Fine grain sea salt; 4 heaping cups arugula (or mixed baby greens); ⅔ cup pomegranate arils (or a generous handful of dried cherries or cranberries); ⅓ cup raw pepitas (or pecans); 3 to 4 ounces feta cheese, crumbled; Maple-balsamic vinaigrette; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon real maple syrup; 1/2 teaspoon Dijon mustard; freshly ground black pepper

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A vibrant salad featuring delicata squash, pomegranate, arugula, pepitas and feta tossed in a maple balsamic vinaigrette. If you are preparing this salad in advance, reserve the dressing on the side...

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Ingredients

Salad
2 medium delicata squash, around 1 and ¼ pounds total
1 tablespoon olive oil
Fine grain sea salt
4 heaping cups arugula (or mixed baby greens)
⅔ cup pomegranate arils (or a generous handful of dried cherries or cranberries)
⅓ cup raw pepitas (or pecans)
3 to 4 ounces feta cheese, crumbled
Maple-balsamic vinaigrette
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon real maple syrup
1/2 teaspoon Dijon mustard
freshly ground black pepper