Simple Stir-Fried Vegetables Recipe — The Mom 100

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion ((halved and sliced))
• 2 cups thinly sliced carrots
• 2 cups sliced bok choy ((regular or baby, either is fine))
• 1 red pepper ((cored, seeded, and sliced into thin strips))
• 1 teaspoon finely minced garlic
• 2 teaspoons finely minced peeled fresh ginger
• 2 tablespoons soy sauce ((preferably less sodium; or to taste))