Spicy Stir-fried Vegetables | Just A Pinch Recipes
Note: I used a vegetable mixture that included Broccoli, carrots, sugar snap peas, onion, yellow squash, baby corn, bamboo shoots, water chestnuts, celery, red bell pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 1/2 cup(s) frozen stir-fry vegetables
- 1 teaspoon(s) soy sauce, light
- 1 teaspoon(s) margarine
- 1 tablespoon(s) sesame oil
- 1/2 teaspoon(s) garlic powder
- 1/8 teaspoon(s) black pepper
- 1/8 teaspoon(s) crushed red pepper
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