Orange Pecan Pie
Who can resist a slice of pecan pie during the holiday season? Adding a little Florida’s Natural® Orange Juice gives this dessert a tangy flavor boost!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridasnatural.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Aluminum foil
Ingredients
- Use either a ready-made single pie crust or this crust recipe:
- 1 cup all-purpose flour
- 1/2 cup chilled vegetable shortening or lard
- 1 teaspoon orange zest
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon Florida’s Natural® Orange Juice
- 2 to 3 tablespoons ice cold water
- 3 tablespoons Florida’s Natural® Orange Juice
- 1/3 cup butter, melted
- 1 cup dark corn syrup
- 3 eggs, beaten
- 2/3 cup sugar
- 1 & 1/2 cups pecan halves
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