Orange Pecan Pie

Ingredients

• 1 cup all-purpose flour
• 1/2 cup chilled vegetable shortening or lard
• 1 teaspoon orange zest
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon Florida’s Natural® Orange Juice
• 2 to 3 tablespoons ice cold water
• 3 tablespoons Florida’s Natural® Orange Juice
• 1/3 cup butter, melted
• 1 cup dark corn syrup
• 3 eggs, beaten
• 2/3 cup sugar
• 1 & 1/2 cups pecan halves