Namelaka with Scorched Figs, Almonds and Buttermilk | South Melbourne Market
www.southmelbournemarket.com.au
Savor a Greek dessert of scorched figs, almond crunch, and creamy buttermilk namelaka at South Melbourne Market. Perfect for sweet-toothed visitors!
Ingredients
- 9 black figs
- 200 g blanched almonds chopped
- 25 g liqueur (brandy or rum)
- 25 g water
- 50 g sugar
- ¼ cup buttermilk
- 4 Gold Gelatine sheets
- 350 g milk
- 18 g glucose
- ½ teaspoon ground nutmeg
- 700 g milk chocolate, melted
- 700 g thickened cream
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