Caramelised fig semolina loaf recipe

Ingredients

• 230 g unsalted butter, at room temperature, plus more for greasing
• 300 g caster sugar
• 1 orange
• 3 large figs (or 4 medium)
• 3 large eggs
• 175 g ground almonds
• 175 g semolina
• 1 tsp baking powder (heaped)
• 1 pinch fine sea salt
• 1 tbsp orange blossom water