Coconut Cake with Dulce de Leche Filling - Pam*B

Ingredients

• 1 cup unsalted butter at room temperature
• 3/4 cup granulated sugar
• 1/2 tsp vanilla essence
• 4 large eggs
• 1 1/3 cups all purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup + 2 tbsp coconut milk
• 2 tbsp sugar
• 2 tbsp water
• 2 tbsp Malibu
• 1/2 cup milk Dulce de leche
• 1 egg white
• 175g confectioners’ sugar
• 1 tbsp lemon juice
• 1/4 tsp cream of tartar
• Grated coconut