Cream of Asparagus & Leek Soup
Serves: 4 Ingredients 1 good sized bunch of Asparagus – (rough chopped into 1 inch pieces) 3-medium sized Leeks 2 Tablespoons Butter or Olive Oil 1 quart Chicken Stock 1/2 cup Heavy Cream *if you...
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Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 good sized bunch of Asparagus – (rough chopped into 1 inch pieces)
- 3-medium sized Leeks
- 2 Tablespoons Butter or Olive Oil
- 1 quart Chicken Stock
- 1/2 cup Heavy Cream *if you use a vitamix blender, only add 1/4 Heavy Cream
- pinch of Nutmeg
- 2 teaspoons Kosher Salt or to taste
- ½ teaspoon White Pepper
- Garlic chives or scallions (optional)
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