Cream of Asparagus Soup
Number of servings : Prep time: Cooking time: Type of meal : | Soups | SoupsSpecial diet : Ingredients1-1/4 lbs (625 g) asparagus, tough ends trimmed1-1/2
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/4 lbs (625 g) asparagus, tough ends trimmed
- 1-1/2 tsp (7 mL) olive oil
- 4 scallions, thinly sliced
- 8 oz (250 g) all-purpose potatoes, peeled and thinly sliced
- 1-3/4 cups (425 mL) water
- 1 tsp (5 mL) tarragon
- 3/4 tsp (3 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/2 cup (125 mL) low-fat (1%) milk
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