Parmentier potatoes - Food Pocket Guide
Classic side dish made in no time at all, very delicious. Serve with an English breakfast or grilled chicken with a morel sauce. This recipe will make 2 portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 225 g 1 Large potato
- 30 ml Vegetable oil
- 10 g Butter
- 2 pinches Salt and pepper
- 1 tbsp Chopped fresh parsley
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