Parmentier potatoes - Good Food Middle East
Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it’s easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg floury potatoes, peeled and cut into 2cm cubes
- 4 garlic cloves, bashed
- 2 rosemary sprigs, needles picked and finely chopped
- 4 tbsp vegetable oil
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