Smoky Bacon Fritters with Chipotle Aioli - Eggs.ca

Ingredients

• ½ cup (125 mL) unsalted butter
• ½ cup (125 mL) water
• ½ cup (125 mL) milk (1%, 2%, or whole)
• ½ tsp (2.5 mL) salt
• 1 tsp (5 mL) sugar
• 3 dashes Tabasco sauce
• 1 ¼ cups (315 mL) flour
• 4 eggs
• 4 slices crispy bacon, chopped finely
• 2 ears fresh corn, shave kernels off and fry until a light toasty brown in spots
• ¾ cup (175 mL) grated aged white Cheddar cheese
• 2 tbsp (30 mL) chopped fresh Italian parsley
• ¼ tsp (1.25 mL) freshly ground black pepper
• 4 cups (1 L) vegetable oil (for frying)
• Chipotle aioli 3 egg yolks 2 cloves garlic, sliced 1 tsp (5 mL) lemon juice ½ tsp (2.5 mL) salt 1 tbsp (15 mL) canned chipotle peppers in adobo sauce 1 cup (250 mL) light olive oil or vegetable oil
• 3 egg yolks
• 2 cloves garlic, sliced
• 1 tsp (5 mL) lemon juice
• 1 tbsp (15 mL) canned chipotle peppers in adobo sauce
• 1 cup (250 mL) light olive oil or vegetable oil