Asparagus Tomato Stir-Fry - KNEP - Kentucky Nutrition Education Program
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 3/4 pound fresh asparagus
- 1/4 cup chicken or vegetable broth
- 1 tablespoon light soy sauce
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1 teaspoon cornstarch
- 4 green onions
- 2 roma tomatoes
- 1 1/2 cups fresh mushrooms
- 1 tablespoon olive oil
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