Miso pork fried rice
Ever had a Chashu fried rice ? You know, with the braised pork you put on top of ramens. If not, know that this is the kind of fried rices of your dreams, but it requires making a Chashu, meaning 10+...
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Cooking tools:
- Wok
- Rice cooker
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Chopsticks
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 330 grams minced pork
- 300 grams raw short-grain rice
- 4 eggs
- 1,5 tablespoon miso paste
- 3 garlic cloves
- 5 scallions
- 1,5 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 large pinch of salt
- 1 large pinch of white pepper
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