Homestyle Beef Casserole with Herb Dumplings - The Healthy Baker

Ingredients

• 2 tablespoons auzure Canola Oil
• 1 large chopped onion
• 2 chopped sticks celery
• 3 chopped garlic cloves
• 1kg diced beef chuck
• 2 tablespoons The Healthy Baker Plain Flour
• 2 tablespoons tomato paste
• 1 cup red wine (or use stock)
• 400g tomatoes
• 1 cup beef stock
• 2 carrots peeled, chopped into chunks
• 300g green beans, cut into 3cm lengths
• 2 cups The Healthy Baker Self Raising Flour
• 60g cold butter, cut into cubes
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped chives
• ¾ cup milk