Beef Stew With Herb Dumplings Recipe | Nestlé Goodnes ESAR
Enjoy local flavours with this slow-cooked Beef Stew! Made with chakalaka, tender meat, chunky vegetables, and herb dumplings for winter nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 50ml Cooking Oil
- 1000 grams Beef Raw
- 2 Onions Sliced
- 2 Garlic Cloves Crushed
- 15 grams Wheat Flour
- 3 Tbsps (55ml) MAGGI LAZENBY Worcestershire Sauce
- 2 cubes beef stock in 750ml water
- 1 Can (410g) Chakalaka
- 2 Carrots Peeled and Cut into Chunks
- 2 Units Potatoes whole
- 1/4 teaspoon Salt Table
- Black Pepper
- 240 grams Wheat Flour
- 5 grams Baking Powder
- 2 Tbsps (30ml) Fresh Parsley Chopped
- 1/2 Cup (125ml) NESTLÉ Ideal Evaporated Milk
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