Biscuit and Apricot Cake
A cake, which can overshadow very pretentious cakes. Enjoy the biscuit and apricot cake from a master chef. Put both types of biscuits in a blender and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Peeler
- Refrigerator
Ingredients
- tea biscuits - 5.3 oz (150 g)
- oreo biscuits - 1.8 oz (50 g)
- butter - 2.6 oz (75 g) melted
- walnuts - 2.5 oz (70 g)
- apricots - about 7 oz (200 g)
- flour - 1.8 oz (50 g)
- starch - 0.7 oz (20 g)
- eggs - 1 pc.
- milk - 2 cups (500 ml)
- sugar - 3.5 oz (100 g)
- rum essence - 3 drops
- gelatin - 3 sheets (about 6 - 7 g)
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