Shaved Carrot and Pear Salad with Curry Vinaigrette Recipe | Food Network UK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 230g large carrots, trimmed and peeled (about 8 carrots)
- 2 firm pears
- 2 tbsp chopped fresh parsley leaves
- 2 tbsp white wine vinegar
- 1 tbsp curry powder
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 60ml extra-virgin olive oil
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