Roasted carrots with pear vinaigrette
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 500 g carrots
- 1 organic lemons
- 1 onions
- ½ pears
- 100 g hazelnuts
- 3 tbsp apple vinegar
- 5 tbsp olive oil
- 1 ½ tsp salt
- a little pepper
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