Ingredients
- 80 g Walnusshälften
- 250 g Äpfel
- 30 g Zitronensaft
- 20 g Speisestärke
- 50 g Haselnusskrokant
- 100 g Zucker
- ½ Vanilleschote
- 100 g Butter
- 1 Ei
- 170 g Milch
- 200 g Mehl
- 1 ½ TL Backpulver
- 1 EL brauner Zucker
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