Crispy Baked Coconut Shrimp Recipe | The Woodlands TX Chef
Crispy Baked Coconut Shrimp is a great appetizer or a main dish with a sweet and savory taste. The coconut gives a nice texture to the shrimp and is an excellent alternative for those looking for a...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Paper towel
- Plate
- Oil sprayer
Ingredients
- 20 large raw peeled shrimp
- 1 large egg
- 50 g coconut flakes
- 25 g panko breadcrumbs
- 40 g all-purpose flour
- 1/2 tsp paprika
- 1/2 tsp chili flakes
- a pinch of salt
- some olive oil
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