Crispy Fish Taco Bowls Recipe

Name: Crispy Fish Taco Bowls Recipe
Total time: 35 min
Ingredients: just over 1 lb tilapia or cod (cut into 24 -28, approximately 3 inch pieces); 2 eggs (or egg whites); 1 cup gluten-free all purpose flour (we used GF Jules ); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; canola oil or other high heat oil for frying; 2 cups green cabbage slaw, sliced thin; 2 cups red or purple cabbage, sliced thin; ½ cup shredded carrots ((you can skip but they add great color!)); ½ cup avocado mayo (or mayo of choice)** (** lately we have been doing a mix of mayo and Greek yogurt which we really like); 1 teaspoon honey; 2 tablespoons lime juice; 1 tablespoon red vinegar; Gluten-free flour tortillas of choice (we used Siete almond flour tortillas)

www.healthygffamily.com

Crispy Fish Taco Bowls with fresh cabbage slaw, sriracha aioli, and creamy avocado—perfectly satisfying and adaptable for any taste!

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Cooking tools:

Deep fryer
Saute pan
Cast iron skillet
Wire baking rack
Chef's knife
Cutting board
Mixing bowl
Whisk
Spatula
Plate
Paper towel
Serving bowl
Dipping bowl
Measuring spoon
Oven
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Ingredients

just over 1 lb tilapia or cod (cut into 24 -28, approximately 3 inch pieces)
2 eggs (or egg whites)
1 cup gluten-free all purpose flour (we used GF Jules )
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
canola oil or other high heat oil for frying
2 cups green cabbage slaw, sliced thin
2 cups red or purple cabbage, sliced thin
½ cup shredded carrots ((you can skip but they add great color!))
½ cup avocado mayo (or mayo of choice)** (** lately we have been doing a mix of mayo and Greek yogurt which we really like)
1 teaspoon honey
2 tablespoons lime juice
1 tablespoon red vinegar
Gluten-free flour tortillas of choice (we used Siete almond flour tortillas)