Crispy Tilapia Tacos | Savory
A thin coating of panko and a quick pan-fry turns mild-mannered tilapia into delicious fish tacos that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 large eggs
- 1/2 tsp chili powder
- 1 cup panko bread crumbs
- 1 lb tilapia fillets
- 1/4 cup canola oil
- 8 (6-inch) flour tortillas, warmed
- 1/2 cup light sour cream
- 1 cup fresh pico de gallo
- Cilantro and lime wedges, for garnish
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