Pasta with Garbanzo Beans

Name: Pasta with Garbanzo Beans
Ingredients: 1 Lbs. Dried garbanzo beans (Alternatively, you could use canned garbanzos. In that case, I recommend a low-salt variety so you can maintain more control over the seasoning.); 1 Cup Olive Oil; 2 Springs Fresh rosemary; 4 Cloves Garlic (smashed); 4-5 Cups Vegetable Broth; Kosher Salt to taste (approx. 1 Tablespoon); Black Pepper to taste; 1 Lbs. Pasta of your choice (If using linguine or spaghetti, break into 2-inch pieces. Use egg-free pasta to keep this vegan.)

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Garbanzo bean pasta sauce is a delicious vegan option that even us carnivores will love! Simply seasoned with garlic and rosemary. So good!

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Ingredients

1 Lbs. Dried garbanzo beans (Alternatively, you could use canned garbanzos. In that case, I recommend a low-salt variety so you can maintain more control over the seasoning.)
1 Cup Olive Oil
2 Springs Fresh rosemary
4 Cloves Garlic (smashed)
4-5 Cups Vegetable Broth
Kosher Salt to taste (approx. 1 Tablespoon)
Black Pepper to taste
1 Lbs. Pasta of your choice (If using linguine or spaghetti, break into 2-inch pieces. Use egg-free pasta to keep this vegan.)