Pasta and Garbanzo Beans with Roasted Vegetables Recipe from Italy
Try this delicious vegetarian dish from Italy, made with roasted red and fennel tomatoes, garbanzo beans, and radiatori pasta. Seasoned with basil, crushed red pepper, fennel seeds, lemon juice, and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Oven
- Baking pan
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Saucepan
- Pot
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Tongs
- Can opener
Ingredients
- 5 red or yellow bell peppers, diced
- 2 fennel bulbs, cored and diced (minced tops reserved for garnish)
- 1 1/3 cups diced canned tomatoes, drained
- 1 cup chopped fresh basil or 1.5 tbsp dried basil
- cooking spray
- 3 cups cooked garbanzo beans (1.5 x 15 oz (425 g) cans), rinsed and drained
- 1/8 tsp crushed red pepper
- 3 tbsp lemon juice or balsamic vinegar
- 1 tsp fennel seeds
- 1 1/2 lb (680 g) rotelli or radiatori, cooked
- 1/2 cup grated fat-free parmesan, Sonoma hard jack cheese or soy parmesan
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta with Vegetables and Roasted Red Pepper Romesco
sharethepasta.org
Pasta with Garbanzo Beans
therecipewench.com
Red Pesto Pasta with Roasted Vegetables (Vegan)
dannysdelight.com
Roasted Red Pepper Pasta
veganbell.com
Pasta With Roasted Peppers & Sausage Recipe
food.com
Pasta with Roasted Vegetables
sharedappetite.com
Roasted Green Bean and Tomato Pasta
saucedbysunday.com
Roasted Vegetable Pesto Pasta Recipe
studenteats.co.uk