Ingredients
- 1 lb Franks, 1/2 " rounds
- 1/4 c Vinegar
- 3 tb Brown Sugar
- 1 tb Worcestershire
- 1 Garlic Clove, minced
- 1/4 ts Pepper
- 1 1/2 c Tomato Sauce
- 1 Onion, small, minced
- 1 tb Mustard
- 1/2 ts Curry Powder
- 1 ts Salt
- Picks
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