Thai Beef Salad Recipe - BettyCrocker.com
With a head start from deli roast beef and a bag of greens, supper’s on the table in 15 minutes.
Ingredients
- 4 teaspoons canola oil
- 1 tablespoon lime juice
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
- 1 bag (10 oz) ready-to-eat romaine lettuce or mixed greens
- 1/4 cup lightly packed fresh cilantro leaves
- 1/4 cup lightly packed fresh mint leaves, if desired
- 6 oz thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups)
- Lime wedges, if desired
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