Thai Beef Salad Recipe - BettyCrocker.com

Thai Beef Salad Recipe - BettyCrocker.com

www.bettycrocker.com

With a head start from deli roast beef and a bag of greens, supper’s on the table in 15 minutes.

View Original

Share this recipe:

Ingredients

  • 4 teaspoons canola oil
  • 1 tablespoon lime juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bag (10 oz) ready-to-eat romaine lettuce or mixed greens
  • 1/4 cup lightly packed fresh cilantro leaves
  • 1/4 cup lightly packed fresh mint leaves, if desired
  • 6 oz thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups)
  • Lime wedges, if desired

More Like This