Crispy Hot Honey Buffalo Tofu Strips

Ingredients

• 1 block extra-firm tofu (frozen, defrosted and pressed)
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp paprika
• 1 cup plain flour
• 1 tbsp cornflour (cornstarch)
• ¾ cup non-dairy milk (soy or oat work best)
• ¼ cup pickle juice (from a dill pickle jar)
• 2 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp hing or ½ tsp garlic powder
• 2 cups cornflakes, lightly crushed
• 3 tbsp nutritional yeast
• 1 tsp smoked paprika
• ½ tsp salt
• 1 tbsp vegan butter
• 2-3 tbsp vegan honey or agave
• ¼ cup buffalo sauce or sriracha
• 1 tsp apple cider vinegar
• 1 tsp chili flakes (optional, for extra heat)
• ½ cup unsweetened vegan yoghurt
• 2 tbsp vegan mayo
• 1 tbsp dried dill
• 1 tbsp dried parsley