Pulled Jackfruit Tacos
In a preheated skillet or saucepan, sauté the onions and garlic in…
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Cooking tools:
- Grill
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 2 tbsp Vegetable cooking oil
- 1 White Onion, thinly sliced
- 2 cloves Garlic, minced
- 2 cans (20 oz each) Young Green Jackfruit in Brine or Water
- 2 tbsp BBQ Rub, preferably low sodium
- 2 tbsp El Yucateco Kutbil-Ik XXXtra Hot Habanero Sauce
- 1 tbsp Worcestershire Sauce
- 1 1/2 cup Vegetable Stock
- 3/4 cup BBQ Sauce
- 8 Corn Tortillas
- 1 cup Red Cabbage, shredded
- 1 cup Cherry Tomatoes, halved
- 2 Avocados, cut into wedges
- 1/2 cup Cilantro, chopped
- 1 Lime, cut into wedges
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