Pulled Jackfruit Tacos with Chipotle BBQ Sauce (Including TM Methods) - Urban Provider Cooking Schoo

Name: Pulled Jackfruit Tacos with Chipotle BBQ Sauce (Including TM Methods) - Urban Provider Cooking Schoo
Ingredients: 2 x 565g tins of Young Green Jackfruit in Brine or Water (make sure it is not in Syrup, which is sweet); 2 tbsp Extra Virgin Olive Oil; 1 onion, halved & sliced; 3 cloves garlic, finely chopped; 1 tsp cumin; 1 tsp paprika; 1/2 tsp chilli powder, or to taste; 180 ml (3/4 cup) vegetable stock or water; ¾ – 1 cup Handmade Chipotle BBQ Sauce (see recipe below) – Or a good quality BBQ Sauce of your choice; juice from 1 lime; 1/2 cup chopped coriander; 1 cup lettuce, finely shredded; 1 avocado, thinly sliced; pickled jalapeno, to serve; sour cream, to serve; 12 soft tacos or wraps of your choice

urbanprovider.com.au

Okay, your probably thinking "what the?" with this month's Recipe of the Month, but Belinda & I have decided to go Vegan April as our daughter,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanprovider.com.au.

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Ingredients

2 x 565g tins of Young Green Jackfruit in Brine or Water (make sure it is not in Syrup, which is sweet)
2 tbsp Extra Virgin Olive Oil
1 onion, halved & sliced
3 cloves garlic, finely chopped
1 tsp cumin
1 tsp paprika
1/2 tsp chilli powder, or to taste
180 ml (3/4 cup) vegetable stock or water
¾ – 1 cup Handmade Chipotle BBQ Sauce (see recipe below) – Or a good quality BBQ Sauce of your choice
juice from 1 lime
1/2 cup chopped coriander
1 cup lettuce, finely shredded
1 avocado, thinly sliced
pickled jalapeno, to serve
sour cream, to serve
12 soft tacos or wraps of your choice