Pulled Jackfruit Tacos - GRILLED

Ingredients

• 2 tbsp Vegetable cooking oil
• 1 White Onion, thinly sliced
• 2 cloves Garlic, minced
• 2 cans (20 oz each) Young Green Jackfruit in Brine or Water
• 2 tbsp BBQ Rub, preferably low sodium
• 2 tbsp El Yucateco Kutbil-Ik XXXtra Hot Habanero Sauce
• 1 tbsp Worcestershire Sauce
• 1 1/2 cup Vegetable Stock
• 3/4 cup BBQ Sauce
• 8 Corn Tortillas
• 1 cup Red Cabbage, shredded
• 1 cup Cherry Tomatoes, halved
• 2 Avocados, cut into wedges
• 1/2 cup Cilantro, chopped
• 1 Lime, cut into wedges