Browned Butter Blondies Recipe | Land O’Lakes
Browning the butter gives these blondies a rich, nutty flavor.
Ingredients
- 3/4 cup Land O Lakes® Butter
- 1 1/2 cups firmly packed brown sugar
- 2 large Land O Lakes® Eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coarsely chopped pecans, toasted
- 1 cup white baking chips
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