Smoky Chipotle Fish Tacos with Chunky Guacamole Recipe | New Idea

Name: Smoky Chipotle Fish Tacos with Chunky Guacamole Recipe | New Idea
Ingredients: 600g boneless, skinless thick white fish fillets; 35g Smoky Chipotle Seasoning (See Tip); 1 tblsp plain flour; 2 tblsps olive oil; 10 mini flour tortillas, warmed thinly shredded red cabbage, pickled sliced jalapenos, crumbled feta and lime wedges, to serve; Chunky Guacamole; 2 avocados; 1⁄2 small red onion, finely chopped; 1 small vine-ripened tomato, finely chopped; 1 tblsp lime juice

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This Smoky Chipotle Fish Taco is a tasty recipe that takes only 30 minutes to make. To top it all off the recipe includes a Chunky Guacamole made from avocado, red onion, tomatoes and lime juice.

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Ingredients

600g boneless, skinless thick white fish fillets
35g Smoky Chipotle Seasoning (See Tip)
1 tblsp plain flour
2 tblsps olive oil
10 mini flour tortillas, warmed thinly shredded red cabbage, pickled sliced jalapenos, crumbled feta and lime wedges, to serve
Chunky Guacamole
2 avocados
1⁄2 small red onion, finely chopped
1 small vine-ripened tomato, finely chopped
1 tblsp lime juice