Chicken Tacos: Smoky Chipotle Recipe Ready in Under 1 Hour

Ingredients

• 5 lbs Chicken Breast (boneless, skinless), cut into 2-inch chunks
• 2 Tbsp Olive Oil
• 1 medium Yellow Onion, finely diced
• 4 cloves Garlic, minced
• 2 Tbsp Chipotle in Adobo Sauce (plus 1-2 chillies)
• 1 cup Chicken Broth (low sodium)
• 2 Tbsp Lime Juice (for filling)
• 1 tsp Cumin, ground
• 1 tsp Oregano, dried (Mexican preferred)
• 1 tsp Salt
• 1/2 tsp Black Pepper, freshly cracked
• 2 cups Red Cabbage, shredded finely
• 1/2 cup Coriander/Cilantro, roughly chopped
• 1 Tbsp Lime Juice (for slaw)
• 1 Tbsp Mayonnaise (or Greek Yogurt, optional)
• 1/4 tsp Salt (for slaw)
• 12 small Corn or Flour Tortillas
• 1/4 cup Cotija Cheese (or Feta), crumbled
• Extra Lime Wedges, for serving