Sweet Holiday Magic: Homemade Sugar Plums Recipe - The Pass and Provisions
Sugar plums are delightful holiday treats with a rich blend of dried fruits and nuts. The magical recipe transports you to a dreamy winter wonderland with every bite.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 cup (150 g / 5.3 ounces) dried plums (prunes), chopped
- 1 cup (150 g / 5.3 ounces) dried apricots, chopped
- ½ cup (75 g / 2.6 ounces) almonds, finely chopped
- ½ cup (75 g / 2.6 ounces) walnuts or pecans, finely chopped
- ¼ cup (60 ml / 2 fluid ounces) honey
- ¼ cup (50 g / 1.8 ounces) granulated sugar (for coating)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
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